Ahead of a potential ban of the app, The Times spoke to 11 prominent food content creators about what is at stake.

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

Back for its 24th year, the Food Network South Beach Wine & Food Festival presented by Capital One is taking place February ...

Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.

Francis Mallmann, the world-famous Argentinian chef known for live-fire cooking, is opening a restaurant in New York this ...

I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than ...

Cookbook author and television host Nathalie Dupree passed away at the age of 85 on January 13, 2025. Author and former ...

A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers.

February was the wettest month in downtown Los Angeles since 1998. With over 12 inches of rain drenching the city, it was the fourth-wettest February — and the seventh-wettest month ...