Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...

authorities are now going one step further to eliminate mussels before the water reaches the ultrafiltration station. Their new pumping system relies on technology originally used to clean ...

Mussels are delicious on their own and in a range of seafood dishes, but these molluscs also serve as one of the best soup ...

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

After the effort of cooking, turning around ... any grease and then wipe it down with a clean sponge or rag. Make sure to rinse the sink out thoroughly before sanitizing, especially if you ...

The solution is to bring in a team of specialized divers to find and remove the mussels before the bulldozers ... all very good about keeping any wounds clean. - [Announcer] So why take the ...

For the mussels, clean and de-beard the mussels ... Tip the mussels into a colander set over a bowl, so that you retain the cooking juices, discarding any that haven’t opened.

Cleaning your oven may be one of those jobs that you put off for weeks, months, or even years, but, a clean oven will ensure your cooking environment is hygienic ... then leave for a few hours before ...