Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Things are bound to get greasy in the kitchen. Here's how to degrease cabinets, hoods, and ranges in your kitchen so you can ...

If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ...

The entirely Indigenous-owned and operated wukalina Walk is one of a growing number of commissionable Aboriginal-guided ...

Within the animal kingdom, mussels are masters of underwater adhesion. The marine mollusks cluster atop rocks and along the bottoms of ships, and hold fast against the ocean's waves thanks to a gluey ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Putting fish on the dinner table is a great way to end a fishing trip. However, before any fish fillets are put in a fryer or ...