Peel and grate the garlic (or use a garlic press). 2. Lay the fish on a lined baking tray ... Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat. When hot, add the onion to the ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes. Once fish are done, transfer to a serving platter and carefully pour over hot oil. Sprinkle with remaining ...

But the fish is also excellent in this East ... Place the wok or skillet over a high flame and when the oil is hot, add the shallot and garlic. Cook until fragrant, stirring often, then add ...

Place the pepper, chillies, coriander, spring onions, garlic, lemongrass and fish ... Carefully lower the fish patties into the hot oil, in batches (the oil should reach halfway up the sides ...