A text exchange with Kevin Pang, co-author with his father, Jeffrey, of “A Very Chinese Cookbook ... The Pangs’ book includes a recipe for salt and pepper squid, and it was pretty seamless ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Chinese takeaway is not only an ... this air-fryer recipe is for you. This homemade version of salt and pepper chicken takes only 15 minutes to prep, with a further 32 minutes cooking time.

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.

A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi! But who decided shamishi was bloody awful, ...

Known as the 'Culinary Capital of Asia', Hong Kong serves up a dining experience as dynamic as the city itself.

Other menu essentials include the salt and pepper chicken ... hand pulled chicken, and squid ink fried rice — is one of the best places to indulge in the kind of Chinese food you can revisit ...

There’s congee and a collection of pickles, plates of salt-and-pepper squid and bright-green piles of Chinese broccoli, glossy with oyster sauce. “[There are] very classic dim sum dishes that you ...

The Pangs’ book includes a salt-and-pepper squid recipe ... Post Food and Dining editor Joe Yonan, based on a recipe in "A Very Chinese Cookbook" by Kevin Pang and Jeffrey Pang (America ...

Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably ...

However, it pays to go off-piste in a Chinese restaurant more than any ... ignoring the average likes of prawn toast and salt-and-pepper squid is the way to go to make the most of the strong ...