The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

A text exchange with Kevin Pang, co-author with his father, Jeffrey, of “A Very Chinese Cookbook ... book includes a recipe for salt and pepper squid, and it was pretty seamless to use ...

This Chinese restaurant has been praised highly by food critic Jay Rayner and it is like stepping out of Swansea into a different world ...

Chinese takeaway is not only an easy and convenient ... This homemade version of salt and pepper chicken takes only 15 minutes to prep, with a further 32 minutes cooking time.

The Chinese New Year festivities may be over, but the flavors live on at SM Supermalls. From dumplings to hot pot, a variety of Chinese restaurants continue to serve authentic dishes worth trying.

A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi! But who decided shamishi was bloody awful, ...

Season with salt and pepper and leave to rest while you prepare the squid. For the squid, remove the hard, transparent quill from inside the squids’ bodies and discard. Remove the ‘ears ...

Charlie Chan's menu is almost as long as a Russian novel with everything from salt and pepper squid to fried noodles ... be a great place to celebrate Chinese New Year, as the restaurant can ...

Hong Kong is the ultimate destination for food lovers. Find out how a food lover spent her time in the harbour city, and ...

Finally settled on Chinese? Now, it's time to decide how ... it’ll be difficult to choose between Happy’s salt and pepper whitebait, gravy-drowned chow mein and fish-fragrant eggplant.