“Soy sauce is seasoning, it adds a saltiness to the dish but it’s also got that umami,” says the chef, whose latest cookbook is Chinese Made Easy. “We talk about MSG [monosodium glutamate] in Chinese ...

Enter Kwoklyn Wan’s new cookbook Chinese Made Easy, the ultimate guide to bringing bold, authentic flavours into your kitchen without the hassle. With step-by-step simplicity and a focus on ...

Hailed by many as the Chinese cookbook, this book features 650 recipes ... Of course, our absolute favourite dish was the easy (and relatively healthy) sweet and sour chicken that can be served ...

This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

This cheater’s Chinese mustard sauce perfectly pairs with ... Break the fettuccine into thirds (optional). Cook in salted, boiling water until tender but still slightly firm.

Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking, (intro by Julia Child) and Martin Yan's Quick & Easy. Born in Guangzhou, China, Yan always possessed a passion for cooking. His formal ...