Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At ...

Add the potatoes and cook for 10 minutes. Add the leeks and cook for 5 minutes. Add the haddock and cream and simmer for a further 5 minutes. Check seasoning, ladle into bowls and garnish with ...

Cooking the haddock in the same pan means all the lovely smokey flavours of the fish infuse the soup. Yields: 4 servings ...