2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook ...
Kung Pao Shrimp Recipe Ingredients Marinade ... 1 tbsp black vinegar Water and cornstarch (to thicken) Wok: Green Sichuan oil 20g garlic (minced) 20g ginger (minced) 20 Sichuan peppercorns ...
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