Steamed fish is the first dish I learned how to cook ... Sprinkle some salt into the cavity. Cut the ginger into fine julienne strips and place about half into the cavity and the rest over ...

For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest.

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...

We make a steamed fish that's so easy ... Steam the fish: Steam the fish with garlic and ginger for 8 minutes. Discard the ...

This method ensures the flavours are preserved and deeply infused into the fish, making it a truly aromatic and flavourful dish. Ginger steamed fish is a delightful dish that brings together ...

A simple steamed seabass with salty umami flavours and ginger warmth. Put the fish on a rack in a large steamer or fish kettle with about 1cm/½in water in the bottom. Sprinkle over the ginger and ...