Til Ladoo (Til Laddu) is usually prepared to celebrate festivals llike Lohri, Makar Sankranti or Janmashtmi. It is a delicate, traditional winter sweet, made with roasted sesame seeds, jaggery and ...

To make dink ladoos, edible gum is fried in ghee until it becomes crispy, and then mixed with ingredients like roasted sesame seeds, jaggery, and dry fruits. This ladoo is rich in calcium ...

Jaggery, peanuts, sesame seeds, and other seasonal ingredients create comforting dishes. We have curated three easy-to-prepare recipes for this winter season: Gur Makhana Ladoo, Peanut Chikki ...

Made with sesame seeds and jaggery, these little balls of joy are quite popular during Makar Sankranti. Popular across the country as 'chikki,' 'kadle mittai' is a favourite among kids and adults ...

1. Set a pan over a high flame and heat it well, then lower the flame and add the white sesame seeds. Dry roast them over a low flame while stirring them continuously until they turn golden in colour.

Narasinh Kamath, executive chef at Hilton Goa Resort, Candolim, reminds how it is a healthy, delicious, and nutty ladoo prepared with sesame seeds, jaggery and peanuts. 1. Heat a kadai or pan and ...

Key foods include Tilgul Ladoo, Pongal, Puran Poli, and more, each prepared with seasonal ingredients like sesame seeds, jaggery, and winter vegetables, celebrating the harvest and fostering ...

Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings. Ladoos made with only three ingredients - coconut, sesame seeds and dates. The recipe uses dates as an ...