Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...

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U.K. retailer Waitrose claims it is the first grocer to offer sustainably sourced mussels from Scotland’s Shetland Islands ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

The mussel farmer Offshore Shellfish Ltd has announced the appointment of Piers Mudd as Head of Strategy. The plan is for him to lead a strategic fundraising program to drive the ambitious expansion ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Mussel gatherers in a Welsh town have claimed red-tape is threatening to wipe out their cottage industry. Conwy mussels' status is protected like some of the best food and wine, such as Champagne ...

Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.