And it's not that difficult (or expensive) to make your own. Traditionally, a root cellar is dug below the frost line, where temperatures are consistent and slow to react to seasonal changes.

If you are contemplating starting a small farm, or have been toying with the idea of building a root cellar so you can store enough of your garden’s produce to ...

In the southern American states, homesteaders, preppers, traditionalists, and people who are just plain frugal eventually learn a painful lesson: Root cellars really don't work in their warmer ...