Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving ... For the steamed ginger fish, pat the fish dry with kitchen paper and rub all ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...

If you can't find a certain type of fish for a recipe you want to make, here's how to swap it so the dish still turns out ...

Season fish with ½ tablespoon turmeric and a generous ... Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about 1 minute.

In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes and it is often cooked with fish dishes in China. In Europe, dried ginger is more frequently used ...

Add all the fish pieces and mix them to coat the fish pieces with the masala mix. Set aside for 30 mins. 2. Add the onion, tomatoes, ginger and garlic into a blender/grinder and blend it into a smooth ...

When Little Fish co-owner Anna Sonenshein and ... they immediately developed a recipe to use the produce. This carrot and ginger soup has fed hundreds of Angelenos and now it can feed you too.