Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect ... gooey pecan pie treatment as the topping to this warmly spiced cake. Using sour cream alongside the milk in the ...

Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture. Variations: Add ...

Moist and flavorful, this Pumpkin Bread with Pecan Maple Streusel Topping is a must-try for the season. If you already love ...

Beat in the pumpkin purée. Tip the cake mixture into the loaf tin and level the surface. Evenly sprinkle over the demerara and pecans. Bake for 45–50 minutes, or until a skewer inserted into ...