Brush the dough with beaten egg or milk, and bake at about 350°F for 15 minutes. Once done, let it cool and dust with ...

Cover all six areas of fruit with the previously sliced puff pastry. Press or crimp the edges to seal. The blueberries may gush out a little as they bake. Step 11. Brush each tart with an egg wash ...

It is important to do this so that when the puff pastry goes into the oven the ... Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little ...

These tasty individual tarts are brilliant for ... Unroll the pastry and cut into 8 equal-sized rectangles. In a cup, whisk the egg and milk together and brush over both sides of each rectangle.

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...

Take your puff pastry ... Mix the egg white and icing sugar into a paste and brush the interior and exterior of the pastry with a pastry brush. Return the tart to the oven for eight minutes ...

The only Portuguese egg tarts I ... looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made using ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.

To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.