Learn how to safely use wood cutting boards for raw meat. Discover cleaning, disinfecting, and maintenance tips to prevent ...

Using the sharp, slender knife, cut the skin free from the roast and place it fatty side up on a cutting board ... the meat. Cut the crisped skin into pieces and scatter over the pork.

Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you put it skin side-down on the cutting board. Put the pieces of pork belly in a ...

until meat thermometer inserted into thickest part of pork registers 140°F and potatoes are browned and tender, about 30 minutes. Transfer pork to cutting board; let rest 5 minutes before serving ...

Using the sharp, slender knife, cut the skin free from the roast and place it fatty side up on a cutting board ... Slice the pork or cut it into chunks. Arrange on a large platter and pour some of the ...