This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter.

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since ...

Step Leave the cake to cool for 10 minutes then run a knife round the sides and invert it on to a plate. Some pecans may stick to the base of the tin – just remove them and put them on top of ...