Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

They are steaming hot, paired with a fiery chutney, and come with a bowl of flavourful soup. We cannot imagine completing this list without one of the most-loved street food snacks, which is also easy ...

To complement these traditional sweets, they also have a winter range that features delights like moong dal ladoo, gond ladoo, panjiri ladoo, and more! PRICE: Rs 900 onwards WHERE: khoyamithai.com ...

Key foods include Tilgul Ladoo, Pongal, Puran Poli ... Cook 1 cup of rice and 1/4 cup of moong dal together. Melt 1 cup of jaggery in water and add it to the cooked mixture.