Gradually add maize flour into boiling water while stirring ... Serve with beef stew and sukuma (see recipes below). Rinse sukuma (collard greens) well to remove any dirt. Remove thick stems ...

Indulge in this winter-special dhokla recipe made with the goodness of makki and distinct flavours of fennel seeds, peppercorns, cumin seeds, green chilli, ginger and garlic! In a bowl, combine maize ...

Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe. As the name implies, this recipe is made by makki or maize flour, crushed green peas and other flavoursome ...