It is that heavily regulated. That's why today, the majority of caviar comes from sturgeon farms. Deborah Keane: Little did I know that by 2011, all wild caviar would become illegal on the planet.

In total, both farms stretch over 250 acres of land and breed seven species of sturgeon, with 28 tons of caviar produced per year. The most expensive caviar produced here, Beluga, cost $5,700 per ...

For the past few years, UAE’s Bin Salem Holding and Germany’s United Food Technologies (UFT) — which is already producing caviar from farm-bred sturgeon fish — have been building the world ...

Caviar, the eggs or roe of Sturgeon or other fish preserved with salt, is considered one of the most expensive delicacies in the world. A kilogramme of Beluga sturgeon can cost up to USD 3,500 in the ...

Ongoing effort to find new uses for soy-based products has kicked off at Southern Illinois University in Carbondale (US) for shovelnose sturgeon caviar production. The Illinois Soybean Association ...

Ever wondered why caviar costs a fortune? From the meticulous farming process to the fine dining experience, this video takes you on a journey from sturgeon farms to the most exclusive restaurants!

Narrator: This is a baby beluga sturgeon ... be harvested for caviar, which in today's market can sell for up to $35,000 per kilogram. We visited one of the largest beluga farms in the world ...