but they need to be properly cleaned and prepared before cooking to avoid a sandy and gritty texture. When it comes to mussels, for example, there are tips and tricks to properly clean them ...

Plus, you can buy, clean, and cook a bag of mussels in under an hour ... by pinching its byssal with your thumb and forefinger before pulling it toward the tip of the mussel.

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Mussels are cheap and delicious. Follow Mitch Tonks' easy recipe and they could become a regular fixture on your table. Clean and debeard ... shallots and garlic and cook until softened, but ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...