Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes. Once fish are done, transfer to a serving platter and carefully pour over hot oil. Sprinkle with remaining ...

But the fish is also excellent in this East ... Place the wok or skillet over a high flame and when the oil is hot, add the shallot and garlic. Cook until fragrant, stirring often, then add ...