Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

About Ragi Oats Ladoo (Ragi Oats Laddu) Recipe: An healthy option when it comes to traditional Indian sweets, Ragi Oats Ladoo is a dish made with ragi flour, oats flour, honey, dates and milk. Coated ...

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Start of by roasting peanuts on low flame and keep stirring. Keep roasting the peanuts until they get crunchy. After removing the shell, add the peanuts in a blender with jaggery powder. Blend the ...

Peanuts are high in folic acid, protein, healthy fats, vitamin E, besides being a rich source of fibre as well. Add chia seeds to the ladoo and you can be assured of indulging in energy protein balls.

Almonds and cashews add healthy fats while enhancing the laddu's nutritional profile. Aids Digestion: The inclusion of spices like cardamom and nutmeg aids in digestion and alleviates stomach ...

This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...