Cut the ginger into fine julienne strips and ... to pour off most of the steaming liquid. Pour the soy sauce/sugar mixture over the fish, then pile the spring onion and coriander leaves on top.

Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five ...

For the steamed ginger fish, pat the fish dry with kitchen paper ... Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil. Heat the peanut or ...

In a small bowl, stir together fish sauce, soy sauce ... Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in ...

It originated as a thin soy sauce made from fermented fish most likely from a region ... white wine, mace, ginger, cloves, peppers, a nutmeg, a lemon peel, and horseradish. So what happened ...

Pour sauce on fish and top with fine strips of yuzu zest ... You can also add a piece of ginger half the size of thumb cut into fine strips. The dish keeps in the fridge for 4 to 5 days.

Peel the ginger and finely chop ... Add the mashed potato and a dash of fish sauce. Break up the cooled fish and add it to the bowl. Mix the ingredients together well. Finely chop the coriander ...