Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil ... 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about ...
Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 degree oven.) Set pot with steamer over medium-high heat ...
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