Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five ...

Cut the ginger into fine julienne strips and ... dish to pour off most of the steaming liquid. Pour the soy sauce/sugar mixture over the fish, then pile the spring onion and coriander leaves ...

In a small bowl, stir together fish sauce, soy sauce, oyster sauce ... Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam ...

The liquid should weigh the same as the fish. The soy sauce to use should weigh 10 percent ... You can also add a piece of ginger half the size of thumb cut into fine strips.

For the steamed ginger fish, pat the fish dry with kitchen paper ... Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil. Heat the peanut or ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.