Savory Quail Eggs and Bacon Tart Appetizers, with 2-ingredients in mini tart shells, are easy, impressive and delicious ...

Slowly add the eggs while mixing, scraping the sides of ... (often called “docking”) to prevent air pockets. Fill the tart shell with one third of the frangipane mixture, and arrange the ...

Brush the pre-baked tart shell with a little beaten egg and pop back into the oven for 3-4 minutes or until almost cooked. Cool. Be careful not to overcook because if this pastry gets too brown ...

place 2 halves around scallop in each tart shell. Fill gaps with mussels. If using seaweed, arrange on top. In bowl, mix cream, egg, egg yolk, reserved curry-flavored juices. Season with salt and ...

Partially bake the tart shells, blanch the asparagus, mix it with the crabmeat and put it in the fridge, and whisk together the eggs and cream for the custard filling. About 30 minutes before you ...

It is important you don’t delay here, otherwise the eggs will scramble and the mixture will not be smooth. Pour the mixture into the baked tart shell and bake for 12 minutes, or until just set.