If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make ...

These Maple Brown Sugar Cookies are everything a cookie should be—chewy in the center, crisp on the edges, and packed with ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

It has a rich, earthy, slightly smoky flavour with toffee undertones. Substitute with soft, dark-brown sugar (rather than the paler Thai palm sugar) if you don’t have it.

Brown-Sugar Butternut-Squash Pie, and Buckwheat Chocolate-Chip Cookies with Sea Salt. Dark brown sugar is made and used the same way as light brown sugar, but has a higher level of molasses.