Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done ... to stir – fry minced meat. Another cooking method, the “pickled Chinese cabbage cooking method,” is also ...

Try Chinese zucchini stir-fry with chicken ... Cornstarch: It acts as a thickening agent for the sauce. Shaoxing cooking wine: It helps tenderize the chicken breast. One of the important Chinese ...

This cheater’s Chinese mustard ... fettuccine is cooking, make the sauce by combining the next six ingredients (through black pepper) in a small bowl. Heat a large stir-fry pan or high-sided ...

To intensify the tomato flavor, she makes a sauce with tomato ... tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ...