Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for 4 hours, until the beef is meltingly tender. When the beef is cooked, whisk the cornflour ...
Debbie "Oh wow, these Asian short ribs are fall off the bone delicious. Love, love, love this recipe! Thank you for sharing it!" - Kim How to Cook Short Ribs in an Instant Pot, Slow Cooker ...