One popular summary of Chinese food is “sweet in the ... as a way to differentiate the regional cuisines and the cooking specialties of the chefs. After the founding of the People’s Republic ...

Cantonese food is one of China's most popular regional cuisines ... fermented red bean curd, and Chinese cooking wine, is one ...

have shied away from cooking Chinese food for fear of not ever being able to recreate some of our favourite meals. However, with better access to authentic ingredients, proper equipment and plenty ...

Grace Young, known as the Wok Therapist, is a food writer highly regarded for her expertise in Chinese cooking and as a culinary historian and Chinatown activist. She has published three award ...