Click here to subscribe. When you open Hsiao-Ching Chou’s Chinese Soul Food, you’re going to immediately want to make dumplings. The 257-page cookbook ($24.95), published by Sasquatch Books on January ...

Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

The Chinese chives should be the flat ones, not the stronger-tasting flowering chives (which are also called garlic chives). If you want a more substantial meal, boil some Chinese noodles (wheat ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan ... adding about two minutes of cooking time. The instructions on how to wrap wonton sound elaborate ...

Despite being a dumpling lover ... remains relatively unknown and is overshadowed by mainland Chinese dishes. However, this cookbook unearths the secrets of the nourishing and simple cuisine ...

Cooking the Dumplings: Sear the dumplings in a skillet. Add a tablespoon of oil to a skillet. Warm over a high heat. When the oil is shimmering, arrange the dumplings in the pan as close as they ...