Fish, burnt food, broccoli, bacon—all leave lingering odors in your kitchen. Here's how to neutralize these unpleasant aromas ...

A musty basement isn’t just unpleasant—it can be a sign of bigger moisture problems that lead to mold and mildew growth.

You can also tackle tough odors by placing a piece of charcoal in the container, sealing the lid and letting the charcoal absorb the odor for a day or two. Just be sure to use natural charcoal ...