is a Mexican type of corn known for its distinctive dark blue or purple corn kernels. It has several sub-varieties (like Hopi Maize and Rio Grande Blue) and is technically a type of flint corn.

Corn is rich in fibre which helps in smooth digestion and keeps you full for longer Read on to find out more benefits of corn ...

Blue corn is an important food to the Navajo people. It’s the title of a new book of poems by Amber McCrary, "Blue Corn Tongue: Poems in the Mouth of the Desert." ...

CSHL Professors Thomas Gingeras and Rob Martienssen have launched a new genomic encyclopedia called MaizeCODE. Their latest ...

These quesadillas are made from blue corn and ooze with melted cheese and ... will need roughly 350ml/12fl oz water if using normal maize flour). Knead into a smooth, soft but not sticky dough.

The health and environmental costs of corn production have been found to be greater than the market price in some regions of the USA. A multi-departmental team from the University of Minnesota (UMN; ...