What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...
The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.
Both red dye No. 3, also known as erythrosine, and red dye No. 40, or Allura Red, are synthetic color additives ...
The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...
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